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Dinner Menu

Download a PDF of our Dinner Menu Here

Cold Appetizers
All dips served with pita bread.

Hummus:
A delicious blend of garbanzo beans, tahini sauce, and
fresh lemon finished with a touch of garlic. 4.99
Petra Hummus be Lahem:
Hummus topped with ground meat, olive oil, and almonds. 8.99
Mutabel: (Baba Ganoush)
Freshly baked and mashed eggplant mixed with tahini
sauce, garlic, and fresh lemon juice. 4.99
Greek Dip (taztaziki):
A rich yogurt blended with chopped cucumbers, garlic,
dill and olive oil. 3.99
Feta Cheese Plate:
Feta cheese topped with dried mint and olive oil. 4.99
Grape Leaves: (dolmades)
Vegetarian grape leaves stuffed with rice, tomato, onion, garlic, parsley, and spices. 4 pc. 4.99 8 pc. 7.99
Olive Oil and Zatar Dip:
A blend of fresh ground Greek oregano and sesame
seeds blended with extra virgin olive oil. Served with pita bread. 1.99
Olive and Pickle Plate: 1.99

Hot Appetizers

Grape Leaves with meat:
Grape leaves stuffed with meat, rice, and spices.
4 pc. 4.99 8 pc. 7.99
Falafel Plate: (vegetarian)
Vegetable patties; a mixture of chick peas, vegetables,
and spices deep fried. Served with tahini sauce, and
tomatoes. 4 pc. 3.99 6 pc. 4.99
Fried Kibbeh:
Shell made of ground lean beef, cracked wheat, stuffed with sauteéd meat, onions, spices and pine nuts. 2 pc. 4.99 4 pc. 8.99
Sambousk (Meat Pie):
Gently fried pastry stuffed with ground beef, onions and
spices. 2 pc. 3.99 5 pc. 7.99
Greek Flaming Cheese: (saganaki)
Savory fired and flamed Greek cheese. 8.99
Spinach Spanakopita: (greek)
Light and flaky filo pastry triangles filled with spinach and feta cheese. Served with Greek sauce.
2 pc. 4.99 4 pc. 8.99
Spinach and Artichoke Dip:
Chopped spinach and artichoke simmered and blended with our own four creamy cheese. Served with pita chips. 6.99
Tiropitakia (Greek cheese pastrie):
Light and flaky filo pastry filled with a blend of three Greek cheeses, parsley and fresh ground pepper.
2 pc. 4.99 5 pc. 7.99
Mezza Sampler: (serves 2)
A generous portion of hummus, baba ganoush, 4 falafel and pickles. 9.99
Royal Mezza Sampler: (serves 4)
A generous portion of hummus, baba ganoush, 4 grape leaves, 2 kibbeh, 2 sambousk, 4 falafel, olives, and pickles. 18.99

Soup & Salads

Lentil Soup Cup 2.99 Bowl 4.50
Chef's Soup of the Day Cup 2.99 Bowl 4.99
French Onion Soup Bowl 5.99
Fatoush
Romaine lettuce, tomatoes, cucumbers, green peppers, onions, mint, parsley and sumac topped with toasted pita croutons mixed with fresh lemon and olive oil. Small 3.99 Large 6.99 add chicken shawerma 3.00
Taboula
Chopped parsley, burgul, tomatoes, and onions mixed with lemon juice and olive oil. Served on a bed of romaine lettuce. Small 3.99 Large 6.99
Petra Salad
Fine chopped romaine lettuce, tomatoes, cucumbers, onions, lemon, parsley, and mint tossed in Petra dressing. Small 3.99 Large 6.99
Greek Salad
Lettuce, tomatoes, cucumbers, green peppers, onions, and olives topped with premium feta cheese.
Small 4.99 Large 7.49 add gyro 3.00
Classic Caesar Salad
Fresh romaine lettuce, creamy Caesar dressing topped with Italian croutons and shaved Parmesean cheese. Large 5.99 add chicken 3.00
Mediterranean Pasta Salad
Trio rotini pasta, artichoke hearts, roasted red peppers, mozzarella balls, kalamari olives, red onions, and oregano tossed in Italian dressing. Small 4.99 Large 7.99 add chicken 3.00

Entrées

Kabobs
All kabobs are freshly prepared, grilled over an open flame. All meat Halal (kosher).
Shish Kabobs 1
Your choice of one skewer of juicy chicken, beef, lamb, or kefta kabob. Served on a bed of rice pilaf, with
hummus, Petra salad and garlic puree. 9.99
Shish Kabobs 2
Your choice of two skewer of juicy chicken, beef, lamb, or kefta kabob. Served on a bed of rice pilaf, with
hummus, Petra salad and garlic puree. 14.99
Combination Platter
One skewer of each chicken, beef, and kefta kabobs. Served on a bed of rice pilaf, with hummus, Petra
salad, and garlic puree. 17.99
Family Combination Platter
Two skewers of each chicken, beef, and kefta kabobs. Served on a bed of rice pilaf, with hummus, Petra
salad, and garlic puree. 29.99
Royal Combination Platter
Three skewers of each chicken, beef, lamb, kefta, and vegetables. Served on a bed of rice pilaf, with hummus, baba ganoush, Petra salad, and garlic puree. 69.99

Petra Specialties
Rack of Lamb:
Four lamb chops seasoned with Petra spices then char-broiled to your liking. Served with rice pilaf and
grilled vegetables. 19.99 6 pcs. 26.99
Lamb Shank:
Lamb shank seasoned and marinated with Petra spices. Served with rice pilaf and grilled vegetables. 22.99
Feri (quails):
Two succulent char-broiled quails served with rice and
sautéed vegetables. 19.99

House Specialties
Chicken Shawerma Plate:
Slices of tender juicy chicken. Served with rice pilaf and a side of fatoush. 12.99
Chicken Tika:
Half hen marinated with hot spicy seasoning, broiled to golden brown. Served with rice pilaf, Petra salad,
and garlic puree. 12.99
Gyro Plate:
Slices of tender lamb gyro broiled on vertical grill. Served with rice pilaf, greek sauce, and side of greek
salad. 13.99 add feta cheese .75
Meat Mussaka (Greek)
Layers of eggplant, roasted potato, ground beef, and tomato sauce topped with creamy béchamel and cheddar cheese. 12.99
Pastitsio (Greek):
Layers of Greek noodles mixed with ground beef, tomato sauce, and asiago cheese. Topped with creamy bachamél sauce and Parmesan cheese. 11.99
Chicken Shawerma Pasta:
Penne pasta tossed with sautéed onions, bell peppers, mushrooms,squash and marinara sauce topped with chicken shawerma. 9.99
with gyro 10.99 with shrimp 12.99
Fettuccine Alfredo:
Traditional fettuccine with a creamy alfredo sauce
topped with fresh grated parmesan cheese. 8.99
with chicken 11.99 with shrimp 12.99

Seafood Selections
Garlic Butter Tilapia:
Delicious tilapia filet seared in garlic, butter, and white wine. Served with rice and vegetables. 12.99
Mediterranean Salmon:
Perfectly seared 8oz. salmon filet with a light blend of Petra rub. Served with rice pilaf and vegetables. 14.99
Shrimp Shish Kabob:
Two healthy portioned skewers of marinated garlic-citrus tiger shrimp. Grilled to perfection and served with
rice and vegetables. 16.99

Vegetarian Selections
Mujadarah:
Rice and lentil beans topped with carmalized onions. Served with a side of petra salad and greek sauce.
8.99
Primavera Pasta:
Penne pasta tossed with sautéed onion, garlic, peppers, mushrooms, squash and marinara sauce. 8.99
Vegetarian Kabob:
Two skewers of seasoned grilled vegetables served with rice pilaf, hummus, Petra salad, and garlic puree.
9.99
Vegetarian Mussaka:
Layers of grilled eggplant, squash, roasted potato, and tomato sauce topped with a creamy bachamél and
cheddar cheese. 11.99

Sides
Hummus 2.99
Rice 1.99
Fries 1.99
Vegetable Kabob 2.99
Petra Salad 3.99
Greek Dip 2.99
Lentil Soup 2.99